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 The Landis Meat Company was founded
in 1954 as a processor of sirloin tip sandwich steaks and beef burgers.
Originally located in Quakertown, PA, the Landis line grew to include
chicken and sandwich steaks, flaked and formed beef steaks, and
meatballs for both the retail and foodservice trade. The Landis
product line further expanded to include items for the school segment of
the industry, with offerings including CN meatballs, sandwich steaks,
taco mix, and seasoned ground beef. |
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In August, 2005, Landis Brand products were folded into the Maid-Rite Steak Co., Inc. family of portioned control raw frozen and precooked meat products, with manufacturing operations relocated to Maid-Rite's northeastern Pennsylvania facilities. |
| Maid-Rite Steak Company, Inc., founded in 1960, has enjoyed continuous growth and expansion for over 4 decades, as it has aspired to attain market leadership in the value offered to its customers. The addition of the Landis line further enhances this dedication to the product and service integrity enabling our customers to take advantage of product diversification with one of the most comprehensive programs available from a single source supplier. | |
